theoddmentemporium:

Lady Revivers
As aforementioned, Victorian women were, for one of a number of possible reasons, frequently afflicted by fainting fits. Whilst indoors this might be easy enough to remedy, however, a sudden fit whilst out and about might prove more perilous. Thus, Police constables of the era were equipped with small vials of smelling salts in small containers adorned with a crown - called Lady Revivers - to revive women in the streets.
[Sources: BBC | See Also: io9]

theoddmentemporium:

Lady Revivers

As aforementioned, Victorian women were, for one of a number of possible reasons, frequently afflicted by fainting fits. Whilst indoors this might be easy enough to remedy, however, a sudden fit whilst out and about might prove more perilous. Thus, Police constables of the era were equipped with small vials of smelling salts in small containers adorned with a crown - called Lady Revivers - to revive women in the streets.

[Sources: BBC | See Also: io9]

1896-1907:

Victorian Cliff House

Cliff House has had five major incarnations since its beginnings in 1858. In 1896, Adolph Sutro built a new Cliff House, a seven story Victorian Chateau, called by some “the Gingerbread Palace”, below his estate on the bluffs of Sutro Heights. Great throngs of San Franciscans arrived on steam trains, bicycles, carts and horse wagons on Sunday excursions.

The House burned to the ground on the evening of September 7, 1907

(Source: gyseltrut)

Victorian Dialoge

thewritershelpers:

I’m writing a story where a character is cursed and is immortal, and they were born in the victorian era and now it’s modern times. Anyway, do you have any tips on old fashioned language? -Anonymous

Well, that depends on your character’s background. For example, if they were born into the British upper classes, they’ll speak differently to if they were in the lower classes in America. See where I’m coming from?

Generally, for upper classes, go for long words and long sentences. Semi-colons are your friend. And for the lower classes, slang slang slang.

This is a gross generalisation, but hopefully it gives you the basic idea.

Also don’t forget that if the character’s immortal, they’re probably likely to have assimilated somewhat, so don’t be afraid to mix Victorian and modern language and speech patterns. It could add a whole other layer =]

Here are some awesome resources that explain things way better than I ever could:

Apart from that, I suggest you just google the type of thing you want and/or read some Victorian books - start with Oliver Twist and go from there =]

I hope this was helpful!

-M

 

oldbookillustrations:

There was an old person of Skye, Who waltz’d with a bluebottle fly: They buzz’d a sweet tune, to the light of the moon, And entranced all the people of Skye.
Edward Lear, from More nonsense, pictures, rhymes, botany, etc., London, 1872.
(Source: archive.org)

oldbookillustrations:

There was an old person of Skye,
Who waltz’d with a bluebottle fly:
They buzz’d a sweet tune, to the light of the moon,
And entranced all the people of Skye.

Edward Lear, from More nonsense, pictures, rhymes, botany, etc., London, 1872.

(Source: archive.org)

historicallydivine:

How Tea Time came about:Anna, the Duchess of Bedford decided that the “sinking feeling” she experienced in the late afternoon called for the adoption of the European idea of ‘tea service’ and created, what we now call ‘Tea Time’.
She did this by inviting friends to join her for an additional summer meal at five o’clock in her rooms at Belvoir Castle. The menu was simply bread and butter, sandwiches and small cakes. It proved so popular that she took the idea back to London with her, and it soon caught on. Of course, the afternoon ritual was as much centred around conversation and gossip as food and drink.

historicallydivine:

How Tea Time came about:
Anna, the Duchess of Bedford decided that the “sinking feeling” she experienced in the late afternoon called for the adoption of the European idea of ‘tea service’ and created, what we now call ‘Tea Time’.

She did this by inviting friends to join her for an additional summer meal at five o’clock in her rooms at Belvoir Castle. The menu was simply bread and butter, sandwiches and small cakes. It proved so popular that she took the idea back to London with her, and it soon caught on. Of course, the afternoon ritual was as much centred around conversation and gossip as food and drink.

fyodorpavlov:

Work on a commission, then draw some gay Victorians. This is a good system.
These two are a patron and a rent boy in some high-end mollyhouse. You can tell it’s high-end because of all the chinoiserie, obviously.

fyodorpavlov:

Work on a commission, then draw some gay Victorians. This is a good system.

These two are a patron and a rent boy in some high-end mollyhouse. You can tell it’s high-end because of all the chinoiserie, obviously.

oldbookillustrations:

The dissecting-room (1884).

William Strang, from Etchings of William Strang, by Frank Newbolt, London, New York, 1907.

(Source: archive.org)

oldbookillustrations:

The dissecting-room (1884).

William Strang, from Etchings of William Strang, by Frank Newbolt, London, New York, 1907.

(Source: archive.org)